What happens when Hot Ones takes over your press junket? Keegan-Michael Key and Jordan Peele found out as they did the rounds to promote their new comedy, Keanu, hitting theaters April 29. Hot Ones host Sean Evans unleashed five fiery wings on each of the comedians to get one of their craziest interviews yet. Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces:


►Patreon: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Sharpening Stone― Shapton (Green 2000): Japanese King Knife Sharpener Whetstone ( 1000 & 6000) ―Knife― Chef Knife: Sekimagoroku Gyuto () Damascus Chef's Knife () ―Camera― Panasonic Lumix FZ-1000 () ►My Other Channel:    Instagram (インスタ): ►Music by Epidemic Sound


This guide will make cooking with cast iron a breeze! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP .


On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia full of vermin and vomit. So, needless to say, we were curious to see what he'd make of our ridiculous interview format, where each question is accompanied by an increasingly spicy chicken wing. His take on the experience: This is a nightmare, dude. Buy the Hot Ones hot sauce here: . Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces:


►Patreon: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Damascus Chef's Knife () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Coffee Siphon― Hario () ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () ►Main Channel:   ►Instagram (インスタ): 【Ingredients】 Sea bream Chicken breast Sashimi tuna Broad beans (or edamame) Japanese mustard spinach Bonito broth Corn starch water ►Music by Epidemic Sound


The Truth. Candid and in the kitchen with SimplyNailogical. Subscribe to ThreadBanger HERE: Check out SimplyNailogical: Shout out to Shane: MORE CONTENT!!!!!! Corinne's Personal Channel: Rob's Personal Channel: Let's Get Social Shall We? Instagram @ThreadbangerStudios


Thanks to sponsor Skillshare, the first 1000 people to sign up with this link will get their first 2 months free: ►Patreon: ►Equipment I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Chef & Utility Knife: Zwilling twin fin () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () ►Main Channel: ►Instagram (インスタ): ►Music by Epidemic Sound () INGREDIENTS (serves 2) -Yogurt- 500ml milk I pack of yogurt starter culture* * Please follow the instruction of your yogurt starter culture. -Blue Berry Jam- 200g blue berries 50-100g sugar 1tbsp lemon juice -Butter- 200g double cream 1 clean bottle You’ll have about 100g of butter and 100g of butter milk after shaking the double cream. You can just use unsalted butter instead of making it yourself. -Cheese Cake- (Chocolate lid) 200g white chocolate 1-2tsp matcha powder 1-2tsp blue berry jam any berries you like to decorate (I used raspberry and black berry) (Cheese cake layer) 200g cream cheese 100g yogurt 100ml butter milk 30g sugar 1tbsp lemon juice 5g agar powder + 2tbsp hot water (Agar layer) 4g agar powder 500ml water 1/2 - 1tsp matcha powder 1tsp blue berry jam (Butter cream flower) 200g white bean paste 100g unsalted butter 1tbsp lemon juice 1-2tsp matcha powder 1-2tsp blue berry jam You can just use pre-made icing. (Spun sugar) 70g sugar 1tbsp sugar syrup


►Patreon: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Damascus Chef's Knife () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () ►Main Channel: ►Instagram (インスタ): ►Music by Epidemic Sound ()


On this episode of Spill It, YouTuber and influencer, Liza Koshy spills the contents of her bag. She breaks down her every day essential items that she carries in her purse. Watch this week's Spill It to learn a little more about Liza! Products In Liza's Bag: iPhone Case: Poo-Pouri Spray: Tampons: Deodorant: Extra Gum: 1st Pair Of Glasses: 2nd Pair Of Glasses: Tiny Comb: Hair Extensions: Bobby Pins: Sunglasses: Honest Sanitizer: Pistachios: Jesus Calling: Dior Lip Gloss: ABOUT SERIES Spill It is a series that takes “What’s In My Bag” to a whole new level, literally, as influencers pour out the contents of their bag, from a 10 foot high staircase. Our guests share the details of everything inside their bag with no holds barred! From designer labels to makeup, accessories and more, you never know what you’ll find inside someone’s purse! ABOUT REFINERY29 Refinery29 is a modern woman's destination for how to live a stylish, well-rounded life. RELATED CONTENT What's In Madison Beer's Bag What's In Jessica Clement's Bag What's In Amanda Steele's Bag SEE MORE REFINERY29 VIDEOS SUBSCRIBE TO REFINERY29 Subscribe to the Refinery29 channel: For the latest trends and videos, visit: Like Refinery29 on Facebook: Follow Refinery29 on Twitter: Heart Refinery29 on Instagram: TALENT Follow Liza Koshy on Instagram: Follow OnHerTurf on Instagram: Follow Refinery29 on Instagram:


As he seeks to shamelessly promote his new movie Fist Fight (Feb 17), actor Charlie Day submits to the Sean Evans-led onslaught of hot wings and even hotter questions. Through the emotional highs and lows of Zombie Apocalypse and Mad Dog 357, the It's Always Sunny in Philadelphia Star weighs in on everything from Zac Efron's neighborliness, to the most iconic regional foods of Rhode Island. Kitten mittens! Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


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For more health and sustainability content subscribe to Goodful! - Follow Alix on Instagram! @majortraeger Special thanks to Sara Tso Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Licensed via Audio Network SFX Provided By AudioBlocks () Slacker in Slacks_Full Licensed via Warner Chappell Production Music Inc. She See Me Licensed via Warner Chappell Production Music Inc. Cupidos Licensed via Warner Chappell Production Music Inc. Off To The Sun Licensed via Warner Chappell Production Music Inc. Gee Bossa Licensed via Warner Chappell Production Music Inc. Mind Tricks_FullNoVox Licensed via Warner Chappell Production Music Inc. On My Tab_FullNoVox Licensed via Warner Chappell Production Music Inc. STILLS /BuzzMoji Bakery Line Icons TongSur/Getty Images Bakery tool icons set. Vector illustration. Kittisak_Taramas/Getty Images Flat Shopping Cart Icon Bhavesh1988/Getty Images VIDEO MCU HA potato peel pouring onto compost heap Zac Motion Images Limited/Getty Images Film Footage courtesy of Shutterstock, Inc. Used by Permission Collecting Biodegradable Waste In A Bin captamotion/Getty Images


HEY EVERYONE. Welcome BACK to my channel!!! In today's video Shane Dawson and Ryland come over for something I never knew could happen. I let Shane control my life for a day and he takes me to Walmart for a MAKEOVER. Yes, you're reading that correctly. LOT happens in this video, Shane almost gets arrested and they kicked him and my camera guy Christian, out of Walmart! Watch PART ONE and see what happens.. SUBSCRIBE TO SHANE - SUBSCRIBE TO RYLAND - WANT MORE?? 💄 WATCH ME DO SHANE DAWSON'S MAKEUP ▷ 🍊 SHOP THE THIRSTY PALETTE & SUMMER COLLECTION: *SHOP: + FOLLOW MY BRAND ON Instagram: +FOLLOW ME ON IG: + FACEBOOK: + SNAPCHAT: jeffreedahmer + TWITTER: @jeffreestar WATCH MORE VIDEOS....❤️ 🔥 WATCH ME READING MY BOYFRIEND’S DM’S IN ASMR ▷ 🎀 WATCH GARRETT WATTS DO MY MAKEUP ▷ 🔮 GUCCI MADE ME PINK CUSTOM LUGGAGE ► 💄 RED HOT BLOOD SUGAR MAKEUP TUTORIAL ► MUSIC: ► Tim Peeters - NIVIRO ► ”So Funky” - (courtesy of NoCopyrightSounds)


Star Talk host, Hayden Planetarium director, and astrophysicist extraordinaire Neil deGrasse Tyson has a brilliant knack for breaking down big scientific ideas to the masses. But can he keep his facts straight while battling the heat of Zombie Apocalypse and Mad Dog 357? Find out as NDT takes on some hot questions and even hotter wings with Sean Evans, tackling everything from Obama selfies to Kanye West lyrics along the way. Astrophysics for People in a Hurry is available now: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces:


Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by


Tom Segura is one of the biggest stand-up comedians in the game, with a Netflix special called Disgraceful out now and a long-running podcast (Your Mom's House) with his wife-slash-fellow comedian Christina P. But how is he with hot food? Find out as Tommy Bunz scampers up Mount Scoville alongside host Sean Evans and discusses everything from savage hecklers, to 6ix9ine, to the inner workings of the Nike-Adidas beef. Eventually, Segura ends up with tears streaming from his eyes—but is it the hot sauce, or the tender words from BFF Bert Kreischer? Find out in this scorching new episode of Hot Ones. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: BUY your bottle of Los Calientes from Heatonist: SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC SFX Provided By AudioBlocks () Licensed via Audio Network


We try to find the best celebrity mashed potato recipe Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC SFX Provided By AudioBlocks () STILLS 'The Immortal Life Of Henrietta Lacks' New York Premiere - Arrivals Dimitrios Kambouris/Getty Images iHeartRadio Music Awards - Arrivals Frederick M. Brown/Getty Images Fox's 'Hell's Kitchen' 100th Episode Celebration Alberto E. Rodriguez /Getty Images EAT (RED) Food & Film Fest! - Arrivals Michael Loccisano/Getty Images The Pioneer Woman Magazine Celebration with Ree Drummond Monica Schipper/Getty Images William Morris Agency Hosts First Annual Food Network Awards In Miami Gustavo Caballero/Getty Images


Can get enough? Watch the final Giant Chocolate Souffle recipe now! - Follow Alix on instagram for more delicious food adventures Shop the Tasty kitchenware collection here: Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC SFX Provided By AudioBlocks ()


I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested: My Patreon: I tried looking up products for preserving flowers that are similar to the ones I used, but unfortunately I couldn't find any. All the results I got were like drying flowers, using glycerin, or using silica gel. But the way I preserve and dye flowers using a single liquid is really convenient. If anyone knows a product similar to the one I used then please let me know! ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Chef & Utility Knife: Zwilling twin fin () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () ►Main Channel: ►Instagram (インスタ): ►Music by Epidemic Sound ()


►Patreon: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Damascus Chef's Knife () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () ►Main Channel: ►Instagram (インスタ): 【Ingredients serves 3】 -Udon Noodles- 300g flour 140ml water 15g salt -Tempura (batter)- 110g flour 200ml (1 egg yolk + water combined) + Any ingredients you want I used shredded carrots, eggplants, okra, and shrimp. -Soup- 900ml water 10g kombu 20g dried Sardines 20g thick bonito flakes 5g thin bonito flakes ►Music by Epidemic Sound


WATCH THE SECRET LIFE OF JEFFREE STAR - HEY EVERYONE. Welcome BACK to my channel!!! Today we reveal my Walmart makeover that Shane Dawson gave me and things get crazy. How do we feel about my final look?? Walmart may have kicked out Shane but thank god they let us check out! We also have dinner at Olive Garden and then go surprise Nate with my outfit! yOuR sTiLl On tHE pRoPErTy!! WATCH PART ONE 🔥 SHANE DAWSON CONTROLS MY LIFE FOR A DAY ▷ SUBSCRIBE TO SHANE - SUBSCRIBE TO RYLAND - 🍊 SHOP THE THIRSTY PALETTE & SUMMER COLLECTION: *SHOP: + FOLLOW MY BRAND ON Instagram: +FOLLOW ME ON IG: + FACEBOOK: + SNAPCHAT: jeffreedahmer + TWITTER: @jeffreestar WATCH MORE VIDEOS....❤️ 💄 WATCH ME DO SHANE DAWSON'S MAKEUP ▷ 🔥 WATCH ME READING MY BOYFRIEND’S DM’S IN ASMR ▷ 🎀 WATCH GARRETT WATTS DO MY MAKEUP ▷ 🔮 GUCCI MADE ME PINK CUSTOM LUGGAGE ► MUSIC: ► Jim Yosef & Alex Skrindo ► ”Ruby” - (courtesy of NoCopyrightSounds)


Shop the Tasty kitchenware collection here: Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Licensed via Audio Network


Michael Cera is best known for playing George-Michael on the hit show Arrested Development, and for his award-winning roles in films like Juno and Scott Pilgrim vs. the World. But how is he with hot food? Find out as Cera swats off the Scovilles and navigates his way through a Sean Evans-led interrogation covering everything from Superbad lore, to farmers market pet peeves, to his feelings on Jonah Hill Day. If you want to see him act on a million Scovilles, stick around until the end. If you want to see him act for real, check out The Waverly Gallery, premiering on Broadway this fall. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: BUY your bottle of Los Calientes from Heatonist: SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Squarespace (10% discount): My website: Patreon: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () ►Main Channel: ►Instagram (インスタ): ►Music by Epidemic Sound () INGREDIENTS (serves 2-3) -Tofu- 300g soybean 2800ml soft water* 15 -20ml nigari (or lemon juice) + 50ml water** * If you're not sure if your tap water is hard or soft, you can just use distilled water. It might be a bit overkill but it's probably easier than searching specifically for soft water. ** Add more nigari or lemon juice if necessary -Sukiyaki Sauce- 100ml sake 100ml mirin 100ml soy sauce 30g granulated sugar -Vegetables- You can use any vegetables you like. Here'are the ones I used this time green onion Chinese cabbage shiitake mushroom carrot thread konjac very thin, marbled beef slices INSTRUCTIONS -Tofu- 1. Soak the soybeans in water(1200ml). The soaking time depends on the water temperature. Summer: 25°C/77°F 10 hours Spring, Autumn: 15°C/59°F 20 hours Winter: 5°C/41°F 30 hours 2. Blend the soybeans and water in a mixer to make namago. (Namago is the Japanese word for that specific blended mixture of soybeans and water). 3. Boil 1600ml water in a large pan or pot and add the namago and stir for about 10 minutes. Make sure not to burn the namago at the bottom of the pan. 4. Turn off the heat and strain the namago with a filter cloth to get soy milk. The leftover is called okara and it's very healthy. I normally use it for making cookies. 5. Mix 20ml nigari (or lemon juice) and 50ml water together to make the coagulant for the soy milk. ( Your coagulant is a substance that will curdle the soy milk. You can use acid, like lemon juice or vinegar, or salt. Nigari, which is magnesium chloride, is popular in Japan, and calcium chloride is popular in North America. -huffingtonpost) 6. Heat up the soy milk and keep the temperature at 75°C. Add the nigari-water and stir gently. Do NOT mix too much. Turn off the heat and leave it for about 10 minutes. 7. While resting the soy milk, prepare a container for shaping the tofu. You can make holes in the bottom of a paper drink carton or tupperware, or you can just use your filter cloth and tie it up tighly to shapen the tofu as well. -Sukiyaki Sauce- 1. Add 100ml sake and 100ml mirin in a pot and boil it. 2. Add the sugar and soy sauce, and let the sugar melt. -Sukiyaki- 1. Melt the beef fat* (or just some slices of fatty beef) and cook the green onion (if you have it) in the sukiyaki pot to add flavor to the sauce. Green onion tastes so much sweeter and more flavorful when you fry it first. 2. Add the sauce and heat it up. Then add tofu, konjac, mushrooms, and anything that takes longer to cook than your other vegetables. 3. Finally, place everything else. Sukiyaki is a shared Japanese dish where everyone ladles out some of the broth and food into their own bowls. Traditionally, sukiyaki is eaten with a raw beaten egg added to your own bowl, but that might be difficult for you depending on how safe raw eggs are considered where you live. I normally don't eat it with egg so I can enjoy the flavor of beef and vegetables, but if you get a chance to eat sukiyaki, please give it a try! *In Japan when you buy beef there is usually a bucket nearby where you can also take a cube of beef fat free of charge. If you want you can buy this separately, or you can use beef that has fat on it as well.


Can Scott face the challenge of making a100-layer crepe cake? Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Licensed via Audio Network SFX Provided By AudioBlocks () Urgent Licensed via Warner Chappell Production Music Inc. Made-A-Star Licensed via Warner Chappell Production Music Inc. Last-Past-The-Post Licensed via Warner Chappell Production Music Inc. New-Hat Licensed via Warner Chappell Production Music Inc. Rooty-Toot Licensed via Warner Chappell Production Music Inc. Stroll-In-Athens Licensed via Warner Chappell Production Music Inc. Move-It-Along Licensed via Warner Chappell Production Music Inc. Gentle-Breeze Licensed via Warner Chappell Production Music Inc. Magical-Sprinkles Licensed via Warner Chappell Production Music Inc. Magic-Fairy-Dust Licensed via Warner Chappell Production Music Inc. Until-The-Weekend Licensed via Warner Chappell Production Music Inc. Light-Touch Licensed via Warner Chappell Production Music Inc. Pas-De-Problem Licensed via Warner Chappell Production Music Inc. Girl-3 Licensed via Warner Chappell Production Music Inc. Disappointment Licensed via Warner Chappell Production Music Inc. Winter-Theme Licensed via Warner Chappell Production Music Inc.


Comedian Bert Kreischer has lived many lives, all of which involve partying and being awesome. His legendary college antics inspired the movie Van Wilder, and his standup is anchored by some of the most outrageous anecdotes you've ever heard. Watch him achieve PeakBert as he appears on Hot Ones, a show he's been riding for since day one. Shout out to Bert, the O.G. celeb Hot Ones fan! Click here to purchase Hot Ones hot sauces: Buy the Hot Ones hot sauce here: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


I let my instagram followers control my life for a day with Brent! 🌻✨ LETS GET THIS VIDEO TO 200,000 LIKES🔥🤪 SUBSCRIBE ➡️ FOLLOW ME ON INSTAGRAM: 💖💖💖💖 instagram: Brent’s Channel!: WANT TO SEE MORE BrentRivera AND MyLifeAsEva? Breva Playlist: FOLLOW ME! : VLOG CHANNEL: TWITTER: instagram: facebook: tumblr: InstagramFollowersControlMyLife 🔥🔥SHOP MY CLOTHING LINE BUY YOUR COPY OF The Struggle Is Real SONGS USED: Music by EVAN GIIA - Music by Kap Slap - About MyLifeAsEva: Hey! I'm Eva. I love sharing awesome DIY’s for school, room and home decor. You can also find morning, night, and school routines here. I love creating comedy sketches and skits to make you all laugh! Thank you for making this amazing journey on Mylifeaseva possible! xoxo, Eva I Let My Instagram Followers Control My Life For A Day With Brent Rivera! | MyLifeAsEva MyLifeAsEva


Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of delicious things we love to order when we're out, but would never even dream of making at home. Until now, that is. This dim sum staple may seem complicated, but it's really just made from three separate components: the dough, the filling, and the soup. Where things get tricky is in the process of sealing the dumpling with a series of intricate folds. Don't worry: We've got step-by-step video instructions and a tutorial on how to do it. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Soup Dumplings | Bon Appetit


Suscribirse a GENIAL: IDEAS EN 5 MINUTOS: Facebook: ¿Qué tan buena es tu vista? Aquí hay un test de visión sencillo que mostrará qué tan nítidos y afinados son tus ojos. ¡Esta prueba rápida revelará si tu vista es tu superpoder! ---------------------------------------------------------------------------------------- Para más vídeos y artículos visita:


Alton Brown is a food-TV trailblazer, award-winning author, and all-around culinary powerhouse. But how is he with hot food? Find out as the Iron Chef America host sits down for his date with Sean Evans and the wings of death. As he meticulously reorders the hot sauces according to his own ranking, Alton tackles everything from the history of food television, to Eminem lyrics, to the art of sabering a bottle of champagne. Do you agree with his pick for the best food movie of all time? Find out in this episode with one of most insightful voices in food. Purchase the new Scorpion Dab here: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


OMG, that's a lot of fire. Shop the Tasty kitchenware collection here: Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Licensed via Audio Network SFX Provided By AudioBlocks ()


Jackass star Steve-O must have more than nine lives—the hall-of-fame prankster has snorted wasabi, shot fireworks out his butt, tight-rope walked over alligators, and much more. But can he survive the wings of death? Find out as he battles the likes of Dirty Dick's and Blair's Mega Death Sauce with Sean Evans on this highly-anticipated episode of Hot Ones. Along the way, the Wildboyz legend shares truly insane anecdotes, gets a call from Johnny Knoxville, and offers some genuinely inspirational moments of reflection. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: Click here to purchase Hot Ones hot sauces: Go subscribe to Steve-O's hilarious YouTube channel here: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


So we wanted to a haul, a challenge, and take you guys shopping with us, so we decided to create the Shopping Challenge 2017 aka a fashion challenge where sisters buy outfits for eachother! We go shopping for eachother in Urban Outfitters, Forever 21, and Victorias Secret and bring you guys along, then film our reactions seeing what the other sister got us! Be sure to comment down below if you want more videos like this & give this vid a thumbs up if you enjoyed it:) If you see this, comment those shopping skills!! shhh our secret for those who read this ;) WATCH OUR MUSIC VIDEO to FIRST JOIN THE FAM AND SUBSCRIBE We’re Niki and Gabi! We hope you enjoyed our shopping challenge! We’re twin sisters who are totally different with opposite fashion and styles, but we come together to make videos like lifestyle, comedy skits, DIYS, music, singing, fashion, beauty, and more! SOCIAL MEDIA Instagram➜ @NIKI / @GABI Twitter➜ @nikidemar / @gabcake Tumblr➜ nikidemar / breakfastatchanel-starringgabi Snapchat➜ nikidemarrr / fancysnapsbygab


SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: Gordon is off to sunny Spain to help struggling restaurant owner Laurence get back on track. First however, he has to taste Laurence's cooking, including his signature dish, prawns in chocolate sauce. Subscribe for weekly videos; Check out the rest of Gordon's channels:



Philip DeFranco is O.G. YouTube royalty, and his eponymous show is a paradigm-shifting mix of news and opinion tackling everything from politics, to celebrity gossip, to the crypto-currency boom. But what does a decade-plus on the platform mean if he can't handle his spicy wings?! By popular demand (i.e., an insane amount of comments demanding his presence at the table), Philly D finally steps into the Hot Ones terror dome to go head to head with our bald protagonist, Sean Evans. As they fend off the Scoville onslaught, the duo gets into the weeds of YouTube history, unpackages the problems with contemporary media, and reveals photographic evidence of a bygone era when Sean actually had a six pack. And that's not all—with the weight of YouTube on his back, DeFranco boldly sets out to go where no guest has gone before. Don't miss this piece of Hot Ones history. Check out Philip DeFranco's conversation with Sean here: Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Watch as Grammy nominee, Billboard hitmaker, and everyone's favorite regular degular girl from the Bronx, Cardi B, runs down her everyday makeup routine in 90 seconds! Watch Cardi B's episode of About Face: SUBSCRIBE to ELLE


Customize & buy the Tasty Cookbook here: Check us out on Facebook! - facebook.com/buzzfeedtasty Visit these links for the recipes: One-Pot Chicken Fajita Pasta Slow Cooker Honey Garlic Chicken One-Pot Chicken Alfredo Orange Chicken Cheesy Chicken And Broccoli Pasta Stuffed Chicken Parmesan One Pan Chicken And Veggies Made by BFMP .


Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the Hot Ones terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL. Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish. Check out the recipe here: Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit


►Patreon: ►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links) Yanagiba Knife: (This is different from mine but similar to the one I have) Chef Knife: Sekimagoroku Gyuto () Damascus Chef's Knife () Camera: Panasonic Lumix FZ-1000 () ►Main Channel (メイン):    Instagram (インスタ): Ingredients (serves 1) --Sushi Rice-- 180 ml Rice 180 ml Water 2tbs Vinegar (preferably rice vinegar) 1tbs Sugar 1tsp Salt 1 small piece of seaweed (cook with rice) Pour the vinegar on rice when it's hot and make sure not to crush the rice grain while mixing. Gently move the scooper and coat the rice with vinegar. --Combinations in this video-- Cucumber + Salmon roe Scallops + Lemon Red bream + Yuzu marinated seaweed Egg strings + Nori strings Cherry radish + black sesame Salmon + Basil cheese Shrimp + Lemon zest Avocado + Spicy cod roe + Parmesan cheese Pickled radish + sesame oil + Red pepper strings Sea bream + Leaf bud of Japanese pepper tree Tuna + Green onion Squid + Edible flower (or Shiso flower) --Other suggested combinations-- Avocado + Spicy mayonnaise Roast beef slice + Rock salt Smoked salmon + Dill weed Canned tuna + Mayonnaise + Salt & Pepper Boiled shrimp + Onion slices + Avocado slices + Mayonnaise TITLE: Wings ARTIST: NICOLAI HEIDLAS


Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of It's Alive, and this time he's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese. Don't forget to check out Brad's appearance on Binging with Babish: Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit


How good is your eyesight? Here’s a simple eyesight test that will show how sharp your eyes are. We all know that “eyes are the windows to the soul.” Do your windows need cleaning, or are they crystal clear and give a sharp picture of the world? Take this test to find it out! There will be 4 stages, and it will get harder and harder with every stage. The first one might seem like a piece of cake (and if you’re actually seeing a piece of cake we’ve got problems), but the further we go, the more concentration it will require. In fact, only 8 % of people can pass stage 4 because it is so hard. You will have the same task for every question in all the stages. The task is to pick 1 out of 10 colors which is different from the rest. To pass each of the stages, you have to find that odd one out in each task. If you fail once, you fail the entire stage. TIMESTAMPS Stage 1 Easy 1:11 Stage 2 Normal 2:23 Stage 3 Hard 3:53 Stage 4 Very Hard 5:29 Results 7:06 SUMMARY Congratulations to all superhumans out there who made it. Your eyesight is fantastic! 92% of people failed at this task, and you managed to rock it! There is a chance you are a tetrachromat. This smart word is used to define people who have more receptors in their eyes than others and can see more shades of different colors. Did you manage to make it through all 4 stages? If you failed, at what stage did it happen? Let’s discuss it in the comments section! Subscribe to Bright Side : ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: SMART Youtube: 5-Minute Crafts Youtube: Have you ever seen a talking slime? Here he is – Slick Slime Sam: ---------------------------------------------------------------------------------------- For more videos and articles visit:


In what may be the greatest tour de force in Hot Ones history, comedian and truthsayer Russell Brand transforms from a spice novice to a full-on capsaicin junkie while facing the wings of death. After bantering with host Sean Evans about everything from visiting Donald Trump's tower to being a West Ham United super fan, Brand finds that his consciousness is awakened by the hot sauce. Eventually, he's moved to freestyle an impromptu song for a very special Hot Ones fan. You don't want to miss this! Find dates for Russell Brand's Re:Birth standup comedy tour here: Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Who else wants to play with these oddly satisfying diys?? Which satisfying diy was your fav? The sound of the foam slime OMG!! haha Question of the day.do you have a pet? If so what's it's name?? xo -Alisha Marie Vlog Channel: Instagram: @Alisha Twitter: @AlishaMarie Snapchat: LidaLu11 **IF YOU'RE READING THIS** comment Ooo dats satisfying Business: alishamarie@mattermediagroup.com Hi hi!! My name is Alisha Marie and I hope you enjoy this video about playing with oddly satisfying diys!! I do lots of videos about life hacks, diys, testing products, comedy skits, and everything beauty, fashion, and lifestyle!


Bon Appétit test kitchen manager, Brad Leone, is back with episode 9 of It's Alive. This time Brad takes his skills out of the kitchen and into the woods to teach you how to build the perfect campfire for cooking delicious food outdoors. Whether you're at a campground, backyard, or taking a quick day trip into the woods, Brad's setup lets you get creative and flex your outdoor culinary skills. This is the first in a four part camping edition of It's Alive. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Grills Steak on a Campfire | It's Alive with Brad | Bon Appétit


It's like freshly shampooed hair. Shop the Tasty kitchenware collection here: Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Licensed via Audio Network SFX Provided By AudioBlocks () Playing Ohio_Full Licensed via Warner Chappell Production Music Inc. Sands Of Time_Main Licensed via Warner Chappell Production Music Inc. mountain_roads_main Licensed via Warner Chappell Production Music Inc. Forest Walks_Main Licensed via Warner Chappell Production Music Inc. Theme For Airport_fullmix Licensed via Warner Chappell Production Music Inc. Big Girls Don't Cry_Main Licensed via Warner Chappell Production Music Inc. I Hear Ya Funky Licensed via Warner Chappell Production Music Inc. Partay Licensed via Warner Chappell Production Music Inc. Zeca (1) Licensed via Warner Chappell Production Music Inc. Smelly Dog Licensed via Warner Chappell Production Music Inc. Blake Licensed via Warner Chappell Production Music Inc. Departure Into Me_Fullmix Licensed via Warner Chappell Production Music Inc. Obrigado Licensed via Warner Chappell Production Music Inc. Muito Obrigado Licensed via Warner Chappell Production Music Inc. Samba Nights Licensed via Warner Chappell Production Music Inc. Cream Teaze_60Sec Licensed via Warner Chappell Production Music Inc. Far Flung Fling Licensed via Warner Chappell Production Music Inc. Exotic Shake_60Sec Licensed via Warner Chappell Production Music Inc. Cutie Pie Licensed via Warner Chappell Production Music Inc. Club Fabuloso Licensed via Warner Chappell Production Music Inc.


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